Our Menu

At YITE we’re passionate about food & produce…

Please take a peek at our current Breakfast & Lunch menus. Delicious daily soups & specials available. We also have a variety of vegan & gluten free options.

They all love our food...

Recent feedback from our amazing customers

Breakfast Menu

Full YITE Breakfast 7.95
2 rashers of butchers bacon, old english sausage, grilled tomato, large breakfast mushroom, home-made baked beans, organic poached or scrambled egg & 2slices of thick cut granary or white toast.


Vegan/Vegetarian Breakfast 7.95

2 Potato, leek & herb rosti, large breakfast mushrooms, smashed avocado, pot of home-made baked beans, grilled tomato & 2 slices of thick cut toast. (for vegetarian- option to replace avocado with poached or scrambled egg)


Bacon or Sausage ciabatta 3.95

(other bread options available)


Breakfast Bagel Club 5.95

2 rashers of butchers bacon, sliced tomato, avocado &
organic poached egg on a toasted bagel


Toasted Sourdough with smashed avocado, crumbled feta, chilli flakes & poached eggs 5.95 | Option to add smoked streaky bacon 6.95


Organic Poached or Scrambled eggs on thick cut granary or white toast 4.75


YITE Home-made Baked Beans with 2 slices of thick cut granary toast 4.75


Eggs Florentine toasted ciabatta with wilted spinach, smoked salmon OR smoked streaky bacon, poached eggs & hollandaise sauce 6.95

Sauteed Mushrooms & wilted Spinach on sourdough toast 4.75


Thick cut white or granary Toast with butter & preserve 2.25


Warm Belgian Waffle with fruit compote & natural greek yoghurt 3.75


Luxury Porridge oats with fruit compote, cream & toasted nuts (vegan option available) 4.25


Toasted Crumpets with butter 2.35

Toasted Teacake with buter 2.25


Additional Extras

Large Breakfast Mushroom/Avocado 0.85

Sausage/Bacon 1.00

Potato, leek & herb Rosti 0.95

Pot of home-made beans 1.75

Poached/Scrambled egg 0.95

Sliced/grilled tomato 0.65

Soya milk 0.50

Lunch Menu

Homemade daily soup with a wedge of granary bread 4.65
Smaller portion of soup with one of our classic sandwiches 8.25

Warm Ciabatta with Ham hock, oak smoked cheddar & homemade spicy tomato chutney 6.75

Smoked Bacon with Brie, Tracklements cranberry & orange sauce & rocket leaves on toasted bread 6.75
Wensleydale & Spring onion toasted sandwich with homemade beetroot chutney (v) 5.95
Sauteed garlic mushrooms with caramelised onions, thyme, smoked cheese & rocket on warm ciabatta bread (v) 6.75
Sweet Red Pepper & Basil Hummus with spinach leaves on toasted bread (v) 5.95
Smoked Bacon with swiss cheese, avocado, mayo & sliced tomato on toasted bread 6.95
Organic Egg mayonnaise with dijon, shallots & spinach leaves (v) 5.95
Griddled Halloumi wrap with sliced tomato, spinach & red pepper basil Mayo (v) 6.50

Roasted & spiced chickpea with carrot, black sesame & lemony hummus on toasted bagel (v) 6.95
Warm Beef Brisket Pastrami bagel with swiss cheese, dill pickle, chipotle mayo & rocket leaves 7.25
Smoked Salmon bagel with zesty cream cheese, pickled cucumber & fresh dill herb 7.25


Please be aware there may be a wait on food during busy times
*Some of the items on this menu may contain food substances to which you have an allergy. Please speak to a member of staff if you have any concerns

Oak Smoked Salmon and Prawns with dill, lemongrass crème fraiche & pickled cucumber on granary bloomer 8.95
Shredded Ham hock with crunchy homemade piccalilli, sliced tomato, organic egg & rocket leaves on granary bloomer 7.95
Hummus & smashed avocado with roasted tomato & rocket leaves on toasted sourdough (v) 7.95
Warm focaccia bread topped with sun-dried tomatoes, balsamic onions, olives, spinach, red peppers & feta cheese. Balsamic drizzle (v) 7.95

Smoked Salmon, Cornish Crab, Baby spinach & Harissa Fishcake with black and white sesame crust. Topped with an organic poached egg & served on a mixed leaf salad 9.95
Sweet Potato Falafel & Spicy Chickpea salad with guacomole & creme fraiche dip (v) 7.95
Smoked Salmon & Spring onion Tartlet served with mixed leaf herby salad. Balsamic drizzle 7.25

YITE CLASSIC Shredded Ham hock, selection of cheeses, homemade piccalilli, balsamic onions & warm crusty bread 10.95
YITE MEDITERRANEAN Feta cheese, marinated olives, sundried tomatoes & hummus served with warm focaccia bread & balsamic dip (v) 9.95

YITE FISH Smoked Salmon, succulent prawns & mini fishcake with pickled cucumber, lemongrass crème fraiche & beetroot relish served with warm crusty bread 11.95

Mini Fishcakes with lemongrass & creme fraiche dressing 5.25

Vegan pate, roasted red pepper, chickpea & basil with toasted sourdough. (v) 4.50 

Warm breads with herby rocket oil & balsamic dips (v) 3.95

Chunky wedges with chipotle mayo (v) 3.25

Hummus with focaccia dippers (v) 4.50

Giant home-made tortilla crisps with guacamole, salsa & chipotle dip (v) 3.95

Rosemary & garlic marinated olives (v) 3.95

Opening Times

We are open Thursday through to Monday 10am till 5pm.
Please note, we close at a slightly earlier time of 4pm on Sundays & Bank Holidays.

We are currently closed on Tuesdays & Wednesdays.

Breakfast served till 11.45am & Lunch served from 12 till 3.30pm.

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Please allow at least 24 hours notice when booking a table.